I don’t know about you but I bloody love a good scone. It’s the perfect afternoon tea vibe and they’re surprisingly easy to make! Last week
I got burnt in the sun, so I came back inside to do some baking. Watch the video below for all the steps to take and let me know if you make your own scones.
350g plain flour
1/2 tsp baking soda
2tbsp baking powder
3 tbsp caster sugar
Pinch of salt
150ml soya milk and extra for glazing
95g vegan spread
❥ Put baking powder, baking soda, sugar, salt and flour into a big bowl and mix together.
❥ Add in the vegan spread and use your hands to make a breadcrumb texture.
❥ Next add in the milk a little bit of a time and mix until you get a dough.
❥ Add the raisins, as many as you want.
❥ Roll out the mixture to 2cm thick and put in the fridge for 30 minutes.
❥ Take out the fridge and use a 7cm circle cutter to cut them out and put them upside down on a baking tray 2cm apart.
❥ Add glaze of soya milk to the top of the scones, making sure it doesn’t drip down and then put in the freezer for 15 minutes.
❥ During this time pre-heat the oven to 200 degrees.
❥ Take the scones out and pop them straight into the oven for between 18 – 20 minutes or until golden brown.
❥ Let cool for around 10 minutes before tucking in!
Recipe used: BBC Good Food.
How do you say scone? ‘Scon’ or ‘scone’?