(Rhubarb) Pies Before Guys

I’m sorry to say we’re not actually going to be talking about pies in this video, I just thought it was a super fun pun but hear me out. Rhubarb pie and crumble are some of the best ways to enjoy rhubarb, so make sure to think about making one after reading this post about […]

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Hey Hot Stuff

Anyone how knows me, knows I love sriracha. I have it on wedges, on fake meat, on vegetables, on salads. I have the original, the mayo the extra hot. I just bloody love the stuff, so why not dedicate a post to my favourite sauce? What is it? Sriracha is a speciality sauce all the […]

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Dill With It

Pickles, pickles, pickles. I love them. In a salad, on a burger, fried, battered or just eating them out of the jar with a spoon I’m there. But are they actually any good for you? Well, we’re about to find out! Tangy. Most pickles that you buy from the supermarket are soaked in vinegar. The […]

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Bitch, Peas

From garden peas, to sugar snap peas to petit pois, there’s a pea out there for everyone (I’m a petit pois gal myself). They’re super food for you and those little balls of green pack a punch! Here’s why.. Green peas. All peas are great for you but I’m not going to go through the […]

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You Are Not Alone

Now more than ever, a lot of us will be feeling much more lonely than usual. Whether it’s due to being stuck at home alone, not being able to see people other than those you live with or simply feeling anxious about going out so you’re feeling a bit stir-crazy in the house, I’m here […]

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3 Months Vegan: How Do I Feel?

Now many people that know me personally will know this wasn’t a hard transition for me to become vegan. I ate 90% plant based anyway, with maybe the occasional cheesy pizza or a sneaky bar of Dairy Milk. Despite that, it was actually a lot easier than I thought even this would be. How do […]

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Food Facts: F

After yesterday’s shambles of a post (not my fault, there’s just nothing that begins with E, apart from elderberries), today’s is a little better. To see the food facts far, click on the letters below: A / B / C / D / E / F / G / H / I / J / […]

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I Followed a Sarah’s Day Baking Video..

Surprisingly, cooking and baking is actually a skill of mine. It just so happens every time I film it, it all seems to go horribly wrong.. maybe we should try a whole what I eat in a day next? Want to try and do a better job than me? Ingredients; 2 cups desiccated coconut 1/2 […]

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Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

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Betty Crockers (But Now Mine) Vegan Choc Chip Cookies

I’m going to go ahead and say it before we even go any further. These cookies are bloody delicious, and you’d never in a million years guess they were vegan. Not only are they super sweet, soft in the best cookie kind of way with exactly the right amount of chocolate chip, but they’re great […]

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