Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

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Baking With Becca – Vegan Mince Pies

Nothing screams Christmas like a mince pie. On my venture to use as little animal related products as possible, I decided to give my hand a go at making vegan pastry for my mince pies this year. I did a lot of research into recipes online and many of them included Vodka with the recipe […]

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Baking With Becca – Vegan Cupcakes with Sprinkles

I’m very much enjoying baking again. Since starting to eat an almost entirely plant-based diet, making cake and baking in general hasn’t been on my radar. Now I’m pretty much banging out amazing vegan meals every night, I decided it was time to start getting back into baking again – but of course with a […]

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The Most Perfect Lemon Cake – & it’s Vegan!

Lemon cake, probably one of my personal favourites. It’s the perfect amount of sweet, lightweight and has that amazing zesty, tangy lemon taste. Since going veggie, my baking has started to slow down. I no longer eat eggs, I don’t have butter or milk and this makes it extremely difficult to bake a cake. After […]

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Baking with Becca – Vegan Shortbread

I love love love shortbread biscuits, they’re so delicious and perfect with a cup of tea. As a girl who steers away from dairy however, they aren’t ideal. So after doing a hell of a lot of research I’ve discovered a recipe to make delicious shortbread style biscuits completely dairy-free, with just four ingredients and […]

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