Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

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