Lemon and Raspberry Cake

It was recently my husband’s birthday and not only did I draw him a super cool picture of us both (casual plug and here’s the post: Safari Portrait), I also made him a super delicious cake! We’ve got quite a few raspberry bushes in our garden and at the moment they’re producing raspberries faster than […]

Read More

Veganuary: You’re Not a Baby Cow & The Effects of Dairy

Milk and the production of milk is honestly, one of the main reasons I went veggie in the first place. After I first watched Cowspiracy (a documentary that I’ll talk about in a post later in the month), I stopped drinking milk and eating cheese altogether. It did end up creeping back in, but the […]

Read More

Peanut Peach Pudding

There’s nothing I love more after my tea (or dinner if you’re proper) than afters. I’m sure I’m not alone in this! As much as I’d like to indulge in some chocolate or cake every night, I know this isn’t the best thing to do. So instead I’m turning to healthier recipes and today, I’m […]

Read More

The Most Perfect Lemon Cake – & it’s Vegan!

Lemon cake, probably one of my personal favourites. It’s the perfect amount of sweet, lightweight and has that amazing zesty, tangy lemon taste. Since going veggie, my baking has started to slow down. I no longer eat eggs, I don’t have butter or milk and this makes it extremely difficult to bake a cake. After […]

Read More