A Vegan Guide to the Manchester Christmas Markets

Christmas markets have quickly become a tradition for families, friendship groups and just those who want to get little stocking fillers gifts this time of year. Whether you’re going for drink, food or a shop it’s always nice to know what options are available. Especially if you’re a vegan. So, I decided to make a […]

Read More
Advertisements

I Followed a Sarah’s Day Baking Video..

Surprisingly, cooking and baking is actually a skill of mine. It just so happens every time I film it, it all seems to go horribly wrong.. maybe we should try a whole what I eat in a day next? Want to try and do a better job than me? Ingredients; 2 cups desiccated coconut 1/2 […]

Read More

Vegan Lemon Muffins

Lemon cake and lemon desserts are my absolute favourite! Whenever there’s an occasion of some form, I’ll always go to make lemon cake. Not only cause it’s my favourite but also because it’s such an easy cake to make and I’ve nailed it now. To mix it up a little bit, I actually decided to […]

Read More

Baking with Becca: Vegan Rhubarb Crumble

I love Rhubarb! Whether it’s rhubarb cordial, rhubarb gin, rhubarb pie or even crumble, I’m there. Recently, my grandad bought me round a good handful of fresh rhubarb and I immediately knew that I wanted to make a crumble with it. It’s easy, delicious and perfect for any time of year. Serve it hot, cold […]

Read More

The Ultimate Vegan Chocolate Brownies

The perfect brownie is a bit gooey, very chocolatey but not too sickly-sweet. As brownies heavily rely on eggs and milky chocolate to get this kind of yummy texture and finish, it took me a while to find the perfect recipe to recreate this without any animal based products. I took inspiration from this amazing […]

Read More

Betty Crockers (But Now Mine) Vegan Choc Chip Cookies

I’m going to go ahead and say it before we even go any further. These cookies are bloody delicious, and you’d never in a million years guess they were vegan. Not only are they super sweet, soft in the best cookie kind of way with exactly the right amount of chocolate chip, but they’re great […]

Read More

Baking With Becca – Vegan Cupcakes with Sprinkles

I’m very much enjoying baking again. Since starting to eat an almost entirely plant-based diet, making cake and baking in general hasn’t been on my radar. Now I’m pretty much banging out amazing vegan meals every night, I decided it was time to start getting back into baking again – but of course with a […]

Read More

Baking with Becca – Vegan Carrot Cake with Lemon Buttercream Frosting

Carrot cake, one of the most loved yet strange cakes to find in a cafe. Who ever first thought of putting carrots into a cake? It’s beyond me but my goodness, it works so well. As I’m recently trying to eat more and more vegan things, desserts is the place of my downfall – I […]

Read More

The Most Perfect Lemon Cake – & it’s Vegan!

Lemon cake, probably one of my personal favourites. It’s the perfect amount of sweet, lightweight and has that amazing zesty, tangy lemon taste. Since going veggie, my baking has started to slow down. I no longer eat eggs, I don’t have butter or milk and this makes it extremely difficult to bake a cake. After […]

Read More

Baking with Becca – Vegan Shortbread

I love love love shortbread biscuits, they’re so delicious and perfect with a cup of tea. As a girl who steers away from dairy however, they aren’t ideal. So after doing a hell of a lot of research I’ve discovered a recipe to make delicious shortbread style biscuits completely dairy-free, with just four ingredients and […]

Read More